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Mango Lemon Sorbet

Reviewed: Aug. 1, 2010
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Tiramisu II

Reviewed: Aug. 1, 2010
follwing the directions/ingredients, here are my opinions 1.my custard was a little grainy. (i kept stirring when cooking over LOW heat.) maybe next time i will simmer on low heat and heat until thickened without bringing to a boil. 2. doubling the coffee and liqueur. 3. reduce sugar because my family don't have a sweet tooth. 4.mix whipped cream with custard.
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