ROBYNHAAS Recipe Reviews (Pg. 1) - Allrecipes.com (1683723)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2001
I got so many compliments on this stuffing! I made several subsitutions and it was just terrific. Instead of sausage I used shredded pheasant breast, I used chicken broth instead of turkey stock and I bought cubed unseasoned bread cubes. I added sliced mushrooms and left out the chicken liver.
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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 11, 2002
I made this recipe for Christmas Eve dinner and it was a success! I also made it a few weeks before Christmas just to make sure I liked the recipe since I was cooking for a large crowd I wanted to please. The first time, I didn't use the port wine but used cooking wine instead. (It was Sunday and the liquor store was closed.) For Christmas Eve I used a good quality port wine. It was good the first time but unbelievable the second time. I was almost embarrassed by all the compliments I received during dinner!
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Cranberry Hootycreeks

Reviewed: Dec. 5, 2008
I've made these the as gifts for the last two years and plan to make them again this Christmas. The layers look really pretty in the jar and I think they taste terrific. Great recipe!
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