wiltshire Recipe Reviews (Pg. 1) - Allrecipes.com (16837222)

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Reviewed: Nov. 6, 2010
This is an excellent recipe. I would say idiot proof. Used it today to make a savory crepe breakfast with a roux based cheese sauce, mushroom and spinach compote and ham slices. It really hit the spot.
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Pickled Garlic

Reviewed: Aug. 1, 2010
If you blanch the garlic for 3-4 minutes you don't have to wait a month for them to pickle.
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27 users found this review helpful

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