Carol Profile - (16837190)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 2 reviews
Brennan's Irish Soda Bread
Used buttermilk, but otherwise made as written. Hard chewy crust and doughy interior. Served with Guiness Corned Beef and Irish Champ, which were very good. Sorry, not sure what went wrong.

0 users found this review helpful
Reviewed On: Mar. 18, 2014
Awesome Roast Beef
I've made this recipe twice now. The first time used a rump roast, which turned out a little dry, and added veggies and 1/2 cup red wine. Good flavour but too much like my "usual" pot roast recipe. Second attempt gave such a great roast hubby and I both loved it, and can't wait to make again! This was so tender and delicious that we both wished I had used a larger roast. Here is what I did: Used 2 1/2 lb boneless inside blade roast, 1 can low-sodium Cream of Mushroom Soup, 1 can Golden Mushroom Soup, 1 cup low-sodium Beef Broth, 2 tsp garlic powder, 1 tbsp onion soup mix, 1/2 Lb sliced mushrooms. Mixed soups, broth, garlic powder and onion soup mix in crockpot, whisking until smooth. Added roast, spooning some of liquid over roast. Cooked on low for 9 1/2 hours, turning roast and adding mushrooms halfway through cooking time. Based on my 2nd attempt, I would give this 5 stars, and will definitely make again and again, using a 3-4 lb boneless blade roast. Wonderful! Great base recipe. Thanks so much.

6 users found this review helpful
Reviewed On: Jan. 14, 2012

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