DSKIPPY2 Profile - Allrecipes.com (1683713)

cook's profile


Home Town: Providence, Rhode Island, USA
Living In: Riverside, Rhode Island, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Walking, Fishing, Reading Books
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Just me
About this Cook
I enjoy cooking, reading, Belly dancing, walking and spending time with family and friends. I am happily divorced, mother to none and Aunt to all. I am a cat owner of 3 very spoiled cats. I truly believe I am addicted to recipes and recipe books.
My favorite things to cook
depends on the season
My favorite family cooking traditions
This is new tradition for me.. I had a patient tell me years ago how she did May breakfast for her friends and family to order. She like me didn't have children. I pondered that thought for years and this year did the same. May breakfast to order. I served waffles,pancakes,eggs of every kind, several meats, chocolate fountain and several drinks.. The apple raisin frenchtoast strata and grand mimosa were a big hit.. The family and friends can't wait until next year, and neither can I. Just saw a simple quiche that may be added.
My cooking triumphs
Anytime I cook a meal and someone is happy with it is a triumph.
My cooking tragedies
My cooking tragedies always get hidden in the oven so my guest are unaware. last tragedy was a diabetic apple pie made with sweet and low.. tasted like metal.. I made 3 for a bake sale.. all 3 were tossed out. No one was allowed to taste it.. It didn't past my taste test..thats bad...lol
Recipe Reviews 12 reviews
Chicken Marsala
I made this for the first time tonight. It was very good, I added onions with the mushrooms, and garlic powder to my flour mixture. I've had chicken marsala before and the chicken was so tender. I do question if my chicken needed to be pounded a bit more.

2 users found this review helpful
Reviewed On: Jan. 19, 2012
Easy Sugar Cookies
These came out very good. I actualy used it as a substitute for the peanut butter cookie in peanut butter blossom cookies. My nephew has a peanut allergy but likes the way the cookie looks.. So I made sugar blossoms.. rolling the cookie in a mix of red, green and white sugar.. and topping it off with the kiss.

1 user found this review helpful
Reviewed On: Dec. 14, 2011
Apple Pie Cider
Made this for a fall cook out. Kept it warm in a crock pot. I used a spiced rum with a dash of nutmeg, allspice, and a sliced apple.

5 users found this review helpful
Reviewed On: Oct. 3, 2010

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