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Baby Guinness

Reviewed: Mar. 4, 2011
I'm out there in the bartending world and the new "baby guinness" is a shot of Cafe Patron (coffee flavored tequila, delish) and a floater of Bailey's Irish Creme...try it, you'll like it :)
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Maple Salmon

Reviewed: Feb. 24, 2011
Very yummy! I added a little brown sugar and cayenne also and grilled it instead...melted in your mouth
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Meatball Nirvana

Reviewed: Feb. 7, 2011
These are delish!!! I doubled the recipe and used two eggs instead of milk. I used 80/20 beef, next time I'll go with something leaner b/c they got a little greasy after baking. After cooking, I put them in a crockpot on warm with some marinara and served on hoagie rolls with italian cheeses. Everyone raved :) That's all we can hope for is everyone else enjoying it...
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5-Minute Coleslaw

Reviewed: Jan. 24, 2011
Very yummy
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Slow Cooker Pulled Pork

Reviewed: Jan. 24, 2011
Amazing! people at the party loved it!
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Buffalo Chicken Dip

Reviewed: Jan. 24, 2011
I gave it a 3 star b/c I'm just not a fan of this dip. My sister always makes it for occasions and people gobble it up. I just think it's super greasy.
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Spinach Cheese Manicotti

Reviewed: Nov. 7, 2010
This is a great guide to manicotti. I used frsh minced garlic instead of powder, a little garlic salt, fresh ground pepper, 1 egg, fresh flat Italian parsley, shredded Italian cheeses (Sargento) for my cheese, one 26 oz jar of red sauce with 1 cup of water then drizzled on 15 oz jar of alfredo sauce (about 3/4 of the jar)...baked for about 50 minutes and let it rest for 10 min...it was delish!!!
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