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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2013
Terrible recipe. The corned beef and vegetables were way, way overcooked and soggy. There is too much liquid and the cooking time should be reduced by half. I was extremely disappointed.
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Corn and Black Bean Salad

Reviewed: Jun. 15, 2011
This is a staple in my home. I make it exactly as written because it's a perfect recipe. Delicious!!!
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Sausage Jalapeno Poppers

Reviewed: Apr. 11, 2011
Okay, we've made these a few times now and I would like to pass on a couple of valuable tips. Instead of trying to wrap the bacon around the pepper, just cut a smaller piece and lay it securely on top of the stuffed pepper and pierce it with the toothpick to hold it in place. You can even fold it over if the bacon is too wide. It is SO much easier and cheaper to do it that way, and you still get plenty of bacon flavor. Also, it does help to pre-cook the bacon for a minute or two prior to using it. Also, we discovered that if you add some taco seasoning to the sausage, it really kicks up the flavor even more. We added sharp cheddar cheese and cut back on the cream cheese which really helped. That will now be our standard stuffed jalapeno recipe. We made about 100 of these for a wedding recently and they disappeared within an hour. Everybody raved!
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