WEB-BETTY Recipe Reviews (Pg. 1) - Allrecipes.com (168363)

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Enchilada Casserole II

Reviewed: Oct. 12, 2006
My family loved this!
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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 5, 2006
It was alright. My family liked them, but didn't love them.
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0 users found this review helpful

My Mom's Swiss Steak

Reviewed: Mar. 25, 2006
I made this withouth the optional gravy and thought it was fabulous! It is now part of our regular dinner rotation.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 25, 2006
This dressing was great. It tasted even better the next day. (I refridgerated mine.)
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2 users found this review helpful

Greek Salad I

Reviewed: Mar. 21, 2006
This salad was SO good! It even made enough for me to eat for lunch the next day. I scooped out my tomatoes and cucumbers so it wouldn't get too soggy. I didn't, however, use the dressing in this salad. I used a Greek dressing recipe from this site. I think this dressing would still be great.
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2 users found this review helpful

White Beans and Peppers

Reviewed: Mar. 15, 2006
Not a bad bean recipe. I'm trying to incorporate more beans into my diet since I'm on SoBe. This one was ok, but I'm still searching.
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4 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Mar. 15, 2006
My husband HATES squash and zucchini, but LOVES this recipe. We've already had it twice in the last 2 weeks. YUMMY!
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1 user found this review helpful

Chicken Satay

Reviewed: Mar. 15, 2006
I give the chicken 5 stars and the dipping sauce 2 stars for a combined score of 5! The sauce wasn't horrible, but I just couldn't get over the fact that I was eating peanut butter with my chicken! The chicken, however, was delightful. It tasted just as good, cold, the next day. Will definitely make this again, and try to find a different dipping sauce.
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2 users found this review helpful

South Beach Chopped Salad with Tuna

Reviewed: Mar. 15, 2006
Maybe I'm just not that much of a tuna fan, but I found this recipe to just be "OK" It was difficult to save any leftovers, since the tuna made it too runny. I will have it again because it's so easy to make, but I think I'll just use vinegar and oil instead of making the dressing.
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1 user found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Feb. 28, 2006
Yummy, yummy, yummy! I had to use dried herbs as I didn't have fresh, but the recipe still turned out great. Even my husband, who dislikes spinach, loved this salad. Will definitely be making it again.
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1 user found this review helpful

Pepper Crusted Tenderloin of Beef

Reviewed: Feb. 28, 2006
This recipe was amazing! I will be serving this at least 3 times a month. The steak came out mouthwatering--my whole family loved it.
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2 users found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Oct. 10, 2005
I thought this was a great recipe, and my family loved it! I substituted the soup mix with grilled onions and it turned out great.
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2 users found this review helpful

Beef Burger Pie with Cheese Puff

Reviewed: Sep. 10, 2004
This was a great recipe for me and my family. I replaced the carrots with corn, but other than that, left the recipe alone. It was quick, inexpensive, and easy. It will definitely make it's way to my table again.
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3 users found this review helpful

Easy Tuna Casserole

Reviewed: Sep. 9, 2004
This was a very good recipe. My 15-month old enjoyed the noodles, and my husband and I enjoyed it overall. Very easy. I modified the recipe by 1) using egg noodles, 2) adding green beans, 3) using sauteed onions instead of dried, 4) increased the amount of tuna. I will definitely make this dish again.
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1 user found this review helpful

Baked Pasta

Reviewed: Dec. 4, 2000
I thought this recipe was ok...it was a little too bland for my family.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 20, 2000
I thought this was a pretty good recipe. I didn't think it was too salty, but if you're going to double the sauce recipe, use 1 1/2 packets (.6) of italian dressing. I also browned the chicken in seasoned flour and baked, uncovered, at 330 degrees for 35 minutes. The chicken was so tender that you didn't even need a knife!
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1 user found this review helpful

Cilantro Cucumber Salad

Reviewed: Jul. 20, 2000
This salad was fantastic! I added some hothouse tomatoes, used a little less pepper than was called for, and the recipe was perfect! Easy, quick, and tasty...I will definately be making this salad again and again and again.
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6 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Jul. 17, 2000
While I found this recipe tough (not being too much of a "cooker"), the result was worth the messy kitchen and the time spent. This mac and cheese rivals that of my grandmother, and my husband said it was the best he'd ever had! Will definately be making it again. (For those of you who have problems with measurements, like me, I used 3 cups of milk, which appeared to be perfect!)
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5 users found this review helpful

Creamy Cucumber Dressing

Reviewed: Jul. 17, 2000
I did seed the cucumber, which appears to have eliminated the "runny" problem that another person described. All in all, I enjoyed this dressing very much. It's a great, lite summer dressing.
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38 users found this review helpful

 
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