Amazingly delicious! Love the tangy taste and lovely texture. I don't know why some people don't like it... if you want Kraft Mac n' Cheese, it's much cheaper and faster, so just make that! I used low-fat everything: cheddar, sour cream, cottage cheese. I used large shells instead of elbow macaroni (personal preference). No bread crumbs/ butter, I used a bit extra cheddar on the top. Seasoned with salt and crushed red pepper, along with garlic powder, hot sauce is also a good addition. I used a parmesan-romano-asiago blend instead of plain parmesan, and added 1/3 cup milk. I don't like cottage cheese, but it's really not noticable- though you can see curds. Amazing-- thank you! For those who love this dish like me, but don't want to end up the size of a planet, making this dish with 2% milk sour cream and cottage cheese, and 1% cheese (Cabots has a great 75% reduced fat sharp cheddar, you will have to grate it yourself, though), results in a very healthy recipe that tastes really amazing. Per serving (1/6 of recipe): Calories:333, Fat:9.7g, Protein:28g. 26% fat, 33% protein. Very balanced and tasty! This is what I'll do in future!
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Amazingly delicious! Love the tangy taste and lovely texture. I don't know why some people...