Chloe Profile - (1683615)

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Recipe Reviews 12 reviews
Sweet Corn Tomalito
Very tasty, indeed! Very similar to Chevy's version. You can get masa harina (corn flour) in the Hispanic section of any grocery store I've been to. I've made this recipe a few times, the last time I followed it exactly. The amount of sugar is necessary if you want this to be a sweet desert sort of thing. I think next time I'll cut the margarine in half, though-- it's really not necessary, and it'll be a lot healthier that way. It was slightly overcooked at 7 minutes 30% power, 4 minutes 100% power in my 1100 watt microwave. Next time I'm going to do 7 minutes 30% power, 3 minutes 100%-- I think that will turn out perfectly. Delicious recipe, thanks for posting, TheKirklands!

5 users found this review helpful
Reviewed On: Apr. 4, 2009
Gooey Butter Cake I
I'm feeling ambivalent about this recipe. The texture is delightful-- very moist, dense cake with a thin, gooey-ish layer. There was much less of the buttery topping than I was expecting (St. Louis style gooey butter cake has a thick gooey, buttery layer that is at least AS thick as the harder, cakier layer beneath). The FLAVOR was definitely lacking, in my opinion. Tastes like a very bland blondie (somewhat better with a cold glass of milk, but still not a stunner). I read all the reviews, and decided on the following changes: baked for 35 minutes (I pulled it out, but it was very jiggly in the middle, probably could have handled another 5 minutes), added heaping teasp. vanilla extract to cream cheese layer (due to lack of flavor issues- I should have listened), used Betty Crocker "Butter Recipe Chocolate" cake mix. As I said, it's not terrible, it'll probably get eaten eventually... but it's not all that good, and for the amount of fat in this recipe, it really should be fabulous!

0 users found this review helpful
Reviewed On: Jan. 30, 2008
Chuck's Favorite Mac and Cheese
Amazingly delicious! Love the tangy taste and lovely texture. I don't know why some people don't like it... if you want Kraft Mac n' Cheese, it's much cheaper and faster, so just make that! I used low-fat everything: cheddar, sour cream, cottage cheese. I used large shells instead of elbow macaroni (personal preference). No bread crumbs/ butter, I used a bit extra cheddar on the top. Seasoned with salt and crushed red pepper, along with garlic powder, hot sauce is also a good addition. I used a parmesan-romano-asiago blend instead of plain parmesan, and added 1/3 cup milk. I don't like cottage cheese, but it's really not noticable- though you can see curds. Amazing-- thank you! For those who love this dish like me, but don't want to end up the size of a planet, making this dish with 2% milk sour cream and cottage cheese, and 1% cheese (Cabots has a great 75% reduced fat sharp cheddar, you will have to grate it yourself, though), results in a very healthy recipe that tastes really amazing. Per serving (1/6 of recipe): Calories:333, Fat:9.7g, Protein:28g. 26% fat, 33% protein. Very balanced and tasty! This is what I'll do in future!

37 users found this review helpful
Reviewed On: Jan. 30, 2008

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