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Baked Chicken Wings

Reviewed: Sep. 6, 2010
With 15 Minutes to go on baking we pulled them out and heavily brushed them with Frank's Red Hot. Turned out GREAT!
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Eggplant Parmesan I

Reviewed: Aug. 4, 2010
I thought this recipe was YUMMY! I baked the eggplant instead of frying it and added sliced vine ripened tomatoes as an additional layer. I also didn't add the egg to the cheese mixture and dolloped the mixture as someone else had suggested. I sprinkled the top with more mozz and parm and cooked until it was brown and bubbly!
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