I made this dish tonight for my family. I am a very big fan of Pad Thai, finding it only exceptionally good from one restaurant in San Diego. I must say that this has been a 9 compared to the 10 of that restaurant. I followed Bes instructions, except the peanut oil, used safflower instead. Didnt add additional sugar and since i didnt have fish sauce on hand used regular soy sauce. I made it with chicken. My children and boyfriend loved it and so did I. Although next time, to make it a ten. I will add maybe one more egg. A bit less than peanuts, try the fish sauce and use more chili powder. And also add more lime juice. Maybe even cilantro. Great recipe, fairly easy, adjust to your taste.
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I made this dish tonight for my family. I am a very big fan of Pad Thai, finding it only...