Leasa Profile - Allrecipes.com (16835687)

cook's profile


Home Town: Illinois, USA
Living In: Missouri, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Recipe Box 3 recipes
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Recipe Reviews 7 reviews
Beth's Scalloped Cabbage
Cabbage is so good for you that I am always on the lookout for new ways to cook it. This is kind of bland as written. Do not forget to add at least one onion-two would be better. Needs more pepper and salt to give it more flavor. Personally-I dont think it needs the cheese because it kind of takes away from the cabbage flavor but I like cabbage so that being said, This would be a GREAT starter for someone to does not like or has never tried cabbage. Boiling the cabbage for 10 minutes-makes it kind of limp. Also it garlic would be great to add a little flavor to this also. It is not the most pretty dish-kind of flat looking but next time i am going to shread a little carrot and dice up some celery to add color and bring more flavor to it. It is a good base recipe. You could do a lot with it.

0 users found this review helpful
Reviewed On: Apr. 8, 2013
Roasted Garlic Flat Iron Steak
I used exact amounts and used only two flat iron steaks. First off 1/2 cup Extra Virgin Olive Oil was to much oil to make a paste--for me. I personally think it could have used more garlic due to the fact it did not really have much flavor-i only tasted a "HINT" of garlic. Not what I was expecting since i only used two steaks and 15 cloves (and cloves were not small). Husband said he would have liked it better with just flour, salt, pepper breading. I do like the fact that olive oil was used making it more healthier. I "might" make it again with some adjustments. Cutting the olive oil in the paste an adding some fresh crushed garlic to the paste to give it more of a garlic flavor. I think by roasting the garlic it does not have that "zing" of a garlic flavor I was looking forward to.

0 users found this review helpful
Reviewed On: Sep. 18, 2012
Apple-Cranberry Crisp
PERFECT--if you like cranberries. Not to sweet. It took longer to peel and slice apples than anything else--quite easy to make. It did not last too long-it was good!!

2 users found this review helpful
Reviewed On: Jan. 24, 2011
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