Lyn Profile - (16835579)

cook's profile


Home Town: Glen Burnie, Maryland, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Camping, Reading Books, Wine Tasting
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About this Cook
I am an elementary cafeteria manager. I am in the kitchen all day between home and work. With that said, I feel most comfortable there. I love to try new recipes, new cuisine, gourmet as long as it's not too crazy.
My favorite things to cook
Cheesecakes, my family thinks mine are the best. Shrimp Scampi is one of my favorite things to make.
My favorite family cooking traditions
Baking Christmas cookies with my children.
My cooking triumphs
When I cook a great meal and there is no leftovers.
My cooking tragedies
Don't have too many of those, but one time I made an Oreo cheesecake for my son for his birthday and forgot to put in the sugar...also forgot to put sugar in pumpkin pie one Thanksgiving...YUCKY
Recipe Reviews 8 reviews
Sweet Onion Pie
Awesome recipe. I fixed it for our family dinner night and everyone loved it! The only problem was there just wasn't enough for everyone to have a large piece! I will definately be making this again. Thank you

1 user found this review helpful
Reviewed On: Jun. 29, 2011
Blueberry Lemon Bread
My husband and I couldn't wait for it to cool. It smelled so good while it was baking. It was perfectly lemony, not too overpowering. The only thing that I changed was that I put the sugar and lemon juice glaze into the microwave for a minute to melt the sugar. The only reason I did this was that I had used that glaze before on a lemon tea bread and my husband didn't like the crunch (grit) of the sugar. I will be making this again this week for a friend. Thanks

2 users found this review helpful
Reviewed On: Jun. 28, 2011
J.P.'s Big Daddy Biscuits
I have made biscuits from another recipe with inconsistent results. These rose beautifully and looked fluffy like you want your biscuit to look. They were moist and tasty! Great recipe, Thanks!!

1 user found this review helpful
Reviewed On: Mar. 11, 2011
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