What a flavorful, tasty soup! My husband mentioned how much he liked it about 3 times :) I made a few changes to suit our tastes: I omitted the salt (the bouillon cubes have quite a bit as it is) and the sour cream, just because I didn't feel like they were necessary. I also omitted the onion, just because we're not huge fans of onions. I substituted one can of diced tomatoes for a can of Rotel to give it a kick (and boy it did!) and instead of whole tomatoes I used crushed (I just prefer the texture). I used frozen corn rather than canned (I think it tastes more fresh) and substituted a can of drained, rinsed black beans for one of the cans of chili beans. I made the soup the day before we ate it, so that the flavors could combine and it would be even more delicious. It ended up being quite spicy, but we loved it!
Also, just a tip: if you have a Kitchen Aid mixture, use the paddle attachment to shred chicken perfectly! I just added the (hot) chicken breasts to the mixing bowl (no liquid needed) and used the mixer for about 20-30 seconds. Couldn't be easier :)
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What a flavorful, tasty soup! My husband mentioned how much he liked it about 3 times :) I...