ebeth Profile - Allrecipes.com (16835221)

cook's profile


Home Town: Tennessee, USA
Living In: Nashville, Tennessee, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
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About this Cook
My husband and I have been married just over a year. He works full time and I am still in school and work part time...so quick, simple recipes are great!
My favorite things to cook
I love to bake! I also like to cook pasta dishes and potato dishes. I like to try new appetizers and desserts, as well.
My favorite family cooking traditions
My grandma's southern cooking...mmmm....
Recipe Reviews 13 reviews
Four Cheese Margherita Pizza
thanks for the fantastic recipe! we have made it twice now using our own homemade crust. it's a nice change from our usual sausage/mushroom pizza.

3 users found this review helpful
Reviewed On: Aug. 18, 2012
Catherine's Spicy Chicken Soup
What a flavorful, tasty soup! My husband mentioned how much he liked it about 3 times :) I made a few changes to suit our tastes: I omitted the salt (the bouillon cubes have quite a bit as it is) and the sour cream, just because I didn't feel like they were necessary. I also omitted the onion, just because we're not huge fans of onions. I substituted one can of diced tomatoes for a can of Rotel to give it a kick (and boy it did!) and instead of whole tomatoes I used crushed (I just prefer the texture). I used frozen corn rather than canned (I think it tastes more fresh) and substituted a can of drained, rinsed black beans for one of the cans of chili beans. I made the soup the day before we ate it, so that the flavors could combine and it would be even more delicious. It ended up being quite spicy, but we loved it! Also, just a tip: if you have a Kitchen Aid mixture, use the paddle attachment to shred chicken perfectly! I just added the (hot) chicken breasts to the mixing bowl (no liquid needed) and used the mixer for about 20-30 seconds. Couldn't be easier :)

3 users found this review helpful
Reviewed On: Jan. 19, 2012
Basic Corn Muffins
yummy! these were really good. I added a can of creamed corn and some shredded cheddar cheese to liven them up a bit. I also had to use vegetable oil, since I didn't have any canola oil on hand. very good basic recipe!

2 users found this review helpful
Reviewed On: Jul. 11, 2011

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