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Squash and Zucchini Burritos

Reviewed: Apr. 5, 2014
I loved these burritos, and they were even better re-warmed the next day in the microwave (1-2 min). One of my carnivores wasn't thrilled with them, but the others gave a thumbs up. I used 1 tsp cumin (because I always double the cumin in recipes) and added 1/2 tsp. Mexican spice blend. I also added cilantro in with the veggies before rolling up the burritos. My salsa was medium hot and with the cayenne and other spices, the heat/spice level was good for a family meal. Served them with guacamole and sour cream on the side. A fruit salad and Mexican style rice rounded out the meal. Great recipe find! Thank you!
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Calico Beans

Reviewed: Jul. 30, 2011
This is a tried and true standby at our house. I've beeen making it for years, and it's always a hit at barbeques and casual pot lucks. It can be done in the crockpot, simmered on the stove, or baked in the oven. I frequently substitute a high quality bulk pork sausage for the ground beef, and the flavor is great. I've used different combinations of beans (including black beans, white beans, cannelini beans, pintos, etc), and I've added 1 T molasses. I generally use only 1 T of dry mustard. Try a couple of tsps of Sriracha chili sauce --- gives it a nice kick!
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