Janet Burt Beaman Recipe Reviews (Pg. 1) - Allrecipes.com (16834851)

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Janet Burt Beaman



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Easy Chicken and Corn Chowder

Reviewed: Nov. 5, 2013
Oh my!!! This soup was to die for!! I added a little extra corn and potatoes and used more chicken. I used 1 1/2 cups skim milk and 1 cup of fat free cream. I did use real butter. This meant I had to use more stock. The roux was easy and added so much flavor --- the depth of flavor would not have been reached with everything done in a crock pot. A meal in itself!!!
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Bacon Risotto

Reviewed: Oct. 16, 2013
Just made this for dinner!!! I too used pancetta and added some asparagus tips. My cheese was parmesan regianno. So good! Will use this recipe many times. Will change up additions to it. But basically it is very good.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Dec. 10, 2011
This could very well be a great dish, however, the picture is not at all appetizing.....If it comes out looking like this, I don't want it.
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Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Jul. 25, 2011
These burgers were over the top!!! The taste was to die for...and the sauce.....yummmmm. The ONLY thing I had an issue with was the wetness of the burgers before cooking. I made the patties and put them into the freezer for about 30 minutes. Am I the only one who had this problem?? I followed the recipe exactly.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 12, 2011
This recipe is absolutely delicious and very easy. The only thing I changed was to use 1 tablespoon of cajun seasoning and 1 tablespoon of old bay seasoning in place of the seafood seasoning. I also did not add the hot sauce or cayenne - it was plenty spicy for me. I would give it 10 stars if possible!
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