Jenelle D Profile - (1683482)

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Jenelle D

Jenelle D
Home Town: Royal Oak, Michigan, USA
Living In: Clarkston, Michigan, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Painting/Drawing
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Recipe Reviews 124 reviews
Divine Summertime Chicken Sandwich
I made this last night via cooking the breasts on a cast iron skillet after tenderizing and seasoning them (I also added some salt). I served the breasts with the sauce (cut back a little on the garlic in the sauce), bacon, tomatoes, lettuce and smoked provolone (only after trying the sandwich with only the tomatoes and lettuce). They were okay, nothing that I'd put on weekly rotation but good for every now and then for a change.

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Reviewed On: Sep. 3, 2014
Whole Egg Mayonnaise
I followed the advice of others and added some lemon juice and a little extra salt and mustard. I used safflower oil. Made it with my immersion blender in a tall cup and it came together fast and tastes wonderful.

0 users found this review helpful
Reviewed On: Jul. 25, 2014
Chicken Cordon Bleu I
Made it according to other's directions (coated one side of breast with egg wash then dipped in bread Ian's gluten free italian bread crumbs then rolled). Cooked at 400 degrees for 28 minutes. Made sauce of 1 container/can cream of mushroom soup (I messed up - it was supposed to be cream of chicken but it was still good) with 1/2 c sour cream and 1 Tbsp lemon juice.

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Reviewed On: Jun. 26, 2014

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