YUM!! this recipe is absolutely to die for! i did what a lot of other reviewers said to do and doubled to sauce, this was plenty to coat the rice and dip my naan bread into. i also marinated the chicken over night and i think it added to the delicious flavor! we don't have a grill, so i did what another reviewer had suggested and made my own makeshift grill: covered a cookie sheet with foil, put the skewered chicken on a cookie rack on top of this and broiled it for 10 minutes, turning the skewers once - turned out beautiful and delicious! i would totally recommend this to anyone who loves chicken tikka marsala, as it tastes just as good (if not better) than anything you can find in a restaurant! :)
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YUM!! this recipe is absolutely to die for! i did what a lot of other reviewers said to do and...