AMYANDTODD Recipe Reviews (Pg. 1) - Allrecipes.com (1683465)

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 26, 2001
Am I the only one that thought that 1 tablespoon of pepper is WAY tooooo much? It was so spicy that it was almost inedible. I needed to add many things to tone down the pepper. I was wondering whether it was a mistake in the ingredients. Sorry, but I wouldn't make this again.
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