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AMYANDTODD

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Member Since: Nov. 2001

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Recipe Reviews 1 review

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Am I the only one that thought that 1 tablespoon of pepper is WAY tooooo much? It was so spicy that it was almost inedible. I needed to add many things to tone down the pepper. I was wondering whether it was a mistake in the ingredients. Sorry, but I wouldn't make this again.

6 users found this review helpful

Reviewed On: Nov. 26, 2001

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