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Sugarless Applesauce Cake

Reviewed: Jan. 20, 2013
I love this recipe, and so does the diabetic in my life who refuses to eat the way he should. A cake recipe this good is slowly making a convert out of him. I have substituted chopped pecans for the raisins. It adds a nice texture and offsets the sweetness of the applesauce. I can see this being good served hot with some sugar-free ice cream for a special desert.
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