jess.stevenson Recipe Reviews (Pg. 1) - (16834415)

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Priceless Pecan Pie

Reviewed: Sep. 29, 2010
I have been making this pie for five years and it never gets old!!! The best thing for a cold fall day. You do end up with more liquid mixture, so I always make less then advised. This pie is good warm or cold, but it's also very rich, so I cut the slices small!
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