TxQueenDiva Recipe Reviews (Pg. 1) - Allrecipes.com (16834393)

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Brooke's Best Bombshell Brownies

Reviewed: Jun. 4, 2013
The only modification I did was that I did the 1.5c of brown sugar, and 1.5c of white sugar. Other than that, I followed the recipe exactly. (as soon as I took them out, I slathered them with Andes chips) 1. Taste is fine, its chocolate, but it ISNT a fudge-y tasting brownie. 2. I did use a 9x13 pan @ 35 minutes and the edges ARE overdone, but past the edges, nice and soft. 3. They are NOT a break apart, fudge-y, chewy brownie. These were very much like a cakier brownie to me. Which isn't what I was looking for. I wanted a flatter, thinner, stickier brownie. For what I'M looking for, I wouldn't make these again.
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Easy Lemon Cookies

Reviewed: Jan. 3, 2012
These were recommended to me & I gave them a go....AND they are pretty darn good!! Even the ppl in my house that don't care for lemon, loved em! I didn't have lemon extract so I just used a bunch of lemon juice & vanilla extract. Unless you make smaller cookies, 1 box ISN'T enuff!! Lol Easy, tasty. Def make many more times :)
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Four Cheese Sauce

Reviewed: Aug. 2, 2010
This is MY SAUCE! When I say that, I mean it in terms that this is ALL I use for cheese sauce. It is THAT good! ITA, you do have to use quality ingredients, you have to be ready to do a lot of stirring in the sauce pan, but it is WELL worth it. PS) It makes A LOT!! This is NOT a 2 person sauce recipe. Plan on having lots of leftovers, but plan on them all being eaten!
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Heavenly White Cake

Reviewed: Aug. 2, 2010
UPDATED: Well, I must have done something wrong, not sure what- but I wasnt impressed with this cake AT ALL. Ill give it one more shot in a different size pan.. Im excited to give this a try tonight!!! I took down the simple modifications, and Im looking forward to a really good white cake! Stay tuned..
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