The only modification I did was that I did the 1.5c of brown sugar, and 1.5c of white sugar. Other than that, I followed the recipe exactly. (as soon as I took them out, I slathered them with Andes chips)
1. Taste is fine, its chocolate, but it ISNT a fudge-y tasting brownie.
2. I did use a 9x13 pan @ 35 minutes and the edges ARE overdone, but past the edges, nice and soft.
3. They are NOT a break apart, fudge-y, chewy brownie.
These were very much like a cakier brownie to me. Which isn't what I was looking for. I wanted a flatter, thinner, stickier brownie. For what I'M looking for, I wouldn't make these again.
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The only modification I did was that I did the 1.5c of brown sugar, and 1.5c of white sugar....