MParker Recipe Reviews (Pg. 1) - Allrecipes.com (16834314)

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Chef John's Buttermilk Biscuits

Reviewed: Mar. 1, 2015
Simple, flaky, and delicious. We had to shorten the baking time so as not to burn them.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 1, 2015
This simple recipe makes an absolutely perfect cookie.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 1, 2015
These cookies are very soft, but in my opinion nothing special.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 7, 2014
I like it without the nuts. I also like to add 1/4 teaspoon each of nutmeg and cloves. Delicious!
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4 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Mar. 7, 2014
We usually just steam asparagus, but this recipe is easy, flawless, and delicious. I don't think I will ever steam asparagus again! YUM!
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0 users found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 16, 2014
I cook the curry in the oil for the two or so minutes it says, but when I add the garlic and onion, I cook them at least 5 before adding Chicken. Do NOT use the tomato sauce, it makes it too saucy and tomatoey (I made a word). :-)
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Butter Flaky Pie Crust

Reviewed: Nov. 23, 2013
This recipe is perfect. I don't bother putting water in the freezer. I just put ice cubes in my pyrex measuring cup. Then I fill it to 1 Cup full, and when I'm ready only pour out half. It doesn't have to be hard. Yum. Thank you.
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1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Oct. 11, 2013
I feel guilty making this because it is completely unhealthy, but it is a huge party hit. There are never any leftovers.
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 11, 2013
This recipe was very simple and extremely tasty. My husband approved. I didn't make any changes.
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Egg and Sausage Casserole

Reviewed: May 18, 2013
I used 10 eggs, added 1/2 C Milk, added 4 strips bacon crumbled, only used 1 Cup (Not 2) shredded mozzarella cheese and 1 Cup (Not 2) shredded Cheddar cheese.
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1 user found this review helpful

Greek Lemon Chicken Soup

Reviewed: Mar. 18, 2013
I browned the carrots, onion and celery with a little vegetable oil before adding the broth. I only used two tablespoons of the chicken base. I cooked two cups of cubed chicken in the soup. I used 5 egg yolks.
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Curried Honey Mustard Chicken

Reviewed: Mar. 18, 2013
I followed the instructions, but at the end I broiled the chicken to make it brown on top. It was wonderful over rice.
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1 user found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Sep. 3, 2012
Yum! I think I will do 2 cups half and half and 2 cups milk to make it more creamy.
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Chocolate Cream Pie II

Reviewed: Sep. 3, 2012
This recipe made enough filling for two pies. The chocolate was very rich, but there wasn't really anything exciting about it.
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Cousin Cosmo's Greek Chicken

Reviewed: Oct. 31, 2011
It is fairly simple to make and amazingly delicious!
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2 users found this review helpful

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