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Yellow Cake Made from Scratch

Reviewed: Aug. 2, 2010
I altered this a bit and got sensational results: 1) I used vegetable oil instead of shortening 2) I ran out of milk so i mixed 1/2 cup of 1% milk with water 3) I used 2 jumbo eggs instead of 3 4) I used 3 tsp baking powder 5) I live in Chicago (for altitude reference) and it only took 25 minutes in (2) 9-inch baking pans to bake The result is a slightly moist, robust cake.
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