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Marinated Pork Strips

Reviewed: Aug. 17, 2010
This was a delicious main dish with asian influence. However, I would recommend doubling the recipe if you are doing a large pork loin. I pre-sliced my pork, laid it out in a 9x13 dish, covered my pork in the marinade, and then baked it in the oven at 400 degrees for about 30 minutes. This allowed the mariade to really stick to the meat and made the pork nice and tender!
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