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Baked Corn II

Reviewed: Apr. 30, 2001
I probably didn't make it right the first time. My first time using a crock pot and it wasn't specified whether the crock pot should be on high or low. I tried it low for an hour. It wasn't doing much so I switched it to high for the last three hours. It tasted pretty good. I also tried cutting a corner. I threw the corn in frozen instead of thawing and drying it. The corn was sweet in a mushy mixture. Maybe if I would have thawed and dried the corn it would have come out better.
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