Rose Recipe Reviews (Pg. 1) - Allrecipes.com (16834124)

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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Nov. 12, 2011
Yummy!!! These little sandwiches are so good and so easy to make. I followed the recipe as written and used hawaiian rolls. My family loved them, my brother said they tasted a bit like white castle cheese burgurs. It might be the onion mixture with the soft rolls. Thanks for the great and easy recipe.
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6 users found this review helpful

My Best Clam Chowder

Reviewed: May 23, 2011
Excellent. I'm not much of a cook but I got raves about this soup.
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5 users found this review helpful

Mini Crescent Dogs

Reviewed: Jan. 31, 2011
Soooooo Good & so easy to make!!!! The kids and the adults loved these.
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13 users found this review helpful

Fish Tacos

Reviewed: Nov. 20, 2010
The sauce was delicious but please refrigerate for a few hours before serving. When I first made the sauce and tasted it had a weird taste, but after I let it sit in the fridge overnight it was delicious. I did not like the fish, It was way too doughy and had an egg taste to it. Next time I will just used grilled fish. ENJOY!!!
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4 users found this review helpful

Alfredo Sauce

Reviewed: Oct. 6, 2010
Delicious and so easy to make. I've tried with different types of parmesan and some melt better than others. I'm sorry I didn't write any names down and I can't remember the brands I've used. I've made this 3 times and have gotten rave reviews. Enjoy.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 9, 2010
Wings were okay. If I would have used a better hot sauce like Franks and used fresh wings instead of frozen maybe they would have been alot better. Adding the flour is great because it adds crunch to your wings. I fried some wings and baked some as well. The baked ones were just as crunchy as the fried ones.
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4 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Aug. 9, 2010
I'm new to Allrecipes.com and this will be my first review. These jalapeño poppers were so delicious and crunchy I loved them. I followed the recipe exactly as it is given. I also made some homemade ranch sauce to go with these. Making these was very time consuming but worth it. I recommend seeding them and filling them a night before. I followed the advise from others and added seeds to the filling, even so these were not at all spicy. Next time I will add lots more because we love spicy food. Also, have someone help you out and that will make the process faster. I can't wait to make them again and eat them again.
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5 users found this review helpful

 
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