Very good pound cake. The crust on the outside really made this cake. I followed the recipe exactly except I used three large peaches instead of measuring 2 cups of diced peaches. I would have liked more peach flavor so would recommend adding 2-3 tbsp. of peach schnapps or other liquor to enhance the flavor. This recipe completely filled a 10" pan and baked for 90 minutes at 325. This was the minimum time needed for the cake to be done in the center. 60-70 minutes is not long enough.
Was this review helpful?
2 users found this review helpful
Very good pound cake. The crust on the outside really made this cake. I followed the recipe...