krafteemom Recipe Reviews (Pg. 1) - (16833931)

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Buttermilk Bread I

Reviewed: Feb. 22, 2011
I just tried making this bread and it was a disaster. I make several loaves of bread a week and I think the previous rating was right about WAY to much flour. My bread machine smelled like it was burning. I have a big machine that makes a 2 pound loaf. As soon as I took the dough out the blade starting turning. I found a similar recipe on here that only uses 1/3 of wheat flour. I think I may try that one. Would not make this again.
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