PEZ lady Recipe Reviews (Pg. 1) - (16833876)

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Easy Slow Cooker Chicken

Reviewed: May 30, 2012
I made this today with chicken thighs. I mixed the three soups in a bowl and added one packet of dry onion soup mix like another member suggested. (I even used the 98% fat free canned soups). I also used a crock pot liner and spooned a little of the mixture on the bottom of the crockpot first before adding the thighs. Then I added the uncooked rice to the rest of the soup mix and mixed it all together and poured it all over the thighs in the crockpot. I cooked it on low for 12 hours and it was amazing! I will make this again and again. The chicken was so tender and juicy and the rice came out almost the consistency of a risotto.
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Slow Cooker Pulled Pork

Reviewed: Aug. 8, 2010
I also took the advice of others and used a 4 pound shoulder instead of the tenderloin. I doubled the root beer and the barbeque sauce because I doubled the size of the pork. For sauce - I used one bottle of Bulls eye hickory and one bottle of the sweet and tangy to balance each other out. When it was done, I removed the pork and pulled it into shreds with two forks, drained all of the liquid and returned the pork to the slow cooker and mixed in the barbeque sauce and let it go for another hour to let the sauce soak in. It was so good. I am definitely going to do this one again.
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