Brian Sugg Recipe Reviews (Pg. 1) - (16833528)

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Brian Sugg



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Lazy Baked Macaroni and Cheese

Reviewed: Jul. 1, 2012
This recipe is fantastic! It was a hit at the party I took it too, and the whole thing was devoured. I tweaked the recipe just a little. Instead of using a whole pound of shredded American cheese, I changed the ratio to: 8 oz of shredded cheddar, 5 oz shredded asiago, and 5 oz of shredded parmesean. I also added roughly a 1/2 cup of diced ham and 1/2 cup of diced onions. So delicious. One other thing, the liquid in the baking dish, prior to baking, has a very low viscosity (i.e. it's watery). I tried to transport it uncooked in a pyrex baking dish with lid so that I could bake it and serve it fresh at the party. I wound up with some egg/evaporated milk on the floor of my friends car lol. Lesson learned, I will bake first and then transport, or assemble the ingredients at the end destination. Good luck and have fun cookin'
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Country Breakfast Casserole

Reviewed: Sep. 24, 2010
Easy to make and delicious!
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3 users found this review helpful

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