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Roast Beef Tenderloin

Reviewed: Apr. 14, 2014
This recipe is unbelievably good. I've cooked it twice now and everyone raves about it. I used a white balsamic vinegar the first time and it was amazing. The second time I used a mix of red whine vinegar and cider vinegar and it was a bit too strong of a flavor.
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Mini Gourmet Grilled Cheese

Reviewed: Feb. 16, 2013
We just tried this with Kalamati olive bread and it was awesome!
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