BevP Profile - (16833398)

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Member Since: Aug. 2010
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Recipe Reviews 5 reviews
Turkey and Quinoa Meatloaf
Want to add my voice to the many others praising this great recipe! I'm currently on a very restrictive diet and this recipe is helping tremendously. The quinoa improves the texture dramatically, and the flavor is excellent. I follow the recipe, then saute small patties instead of making a loaf. That way I can easily grab one for a meal or freeze individually for using later. Thanks so much for sharing this easy, great-tasting recipe!

2 users found this review helpful
Reviewed On: Nov. 11, 2013
Sesame Pasta Chicken Salad
My husband is not a salad guy--and he had two helpings the first night, then two more for lunch the next day!At others' suggestions, I cut back on the oil a bit,added water chestnuts and sugar snap peas for crunch,plus subbed whole grain thin spaghetti for the pasta. This is a really excellent recipe that I plan to use again and again! Thank you for sharing!

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Beaker's Vegetable Barley Soup
Excellent seasoning--and you can add or leave out whatever you choose without sacrificing flavor, in my opinion! I use chicken broth and Great Northern or white kidney beans if I don't have garbanzos. Also added a few drops of Louisiana hot sauce the last time I made it--we loved that addition! Easy to throw all ingredients in the crockpot, set it on high for 5 hours and you've got a healthy and tasty meal. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Jun. 17, 2013

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