This dinner was great for valentines day. Perfect colors. I pounded out the chicken breasts and rolled up the red peppers and asparagus. Held them together with a toothpick. Placed them in italian breadcrumbs, and pressed some on top. Then, I baked them in the oven for about 40-45 minutes. In the sauce I added red pepper, smoked paprika, garlic & onion powders, and black pepper. Great sauce! I plated it by drizzling the sauce over the chicken and sprinkling some chopped parsley. It was wonderful! I served it with pasta noodles dressed with olive oil and black pepper, along with red chard and garbanzo beans from this website. Thanks for the recipe.
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This dinner was great for valentines day. Perfect colors. I pounded out the chicken breasts...