Courtneymarie Recipe Reviews (Pg. 1) - Allrecipes.com (16832634)

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Courtneymarie

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Cake Balls

Reviewed: Feb. 15, 2011
Can't go wrong here, though mine weren't as pretty as the pictures. I froze the cake balls before dipping in chocolate, but they still started disintegrating.
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2 users found this review helpful

Cinnamon Stove Top Granola

Reviewed: Dec. 19, 2011
Easy and delicious! Added a bit of vanilla and a bit of almond extract.
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2 users found this review helpful

Vegetarian Moroccan Stew

Reviewed: Nov. 20, 2011
I loved this! If you're having vegans/vegetarians over for dinner and don't know what to serve, don't hesitate to go with this. I visited a friend who was doing just that, and it was perfect. She doesn't like lemon so I think she left the zest out and just squeezed a bit over the cilantro at the end, and served yogurt on the side. I'd leave out the olives but that's personal taste. Served with a salad of butter lettuce, slivered almonds, and pomegranate seeds and bread sticks and followed by a fig-cranberry-honey compote with almond ice cream, regular ice cream, or greek yogurt as preferred. It was a wonderful meal!
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Chocolate Pudding Fudge Cake

Reviewed: Mar. 12, 2012
Loved it! I did bake it 50 minutes, and the top bit of the cake stuck in the pan and had tons of chocolate chips in it, so maybe it wasn't quite long enough, but it was incredibly moist and went perfectly with vanilla ice cream!
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 26, 2011
He loved it! I approximated all the spices, left out the parsley, and used 1 garlic clove + garlic salt - basically what I could manage from the pantry. And more like 1 1/2 tbsp butter. Served with black beans, brown rice, cilantro, and corn salad.
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Italian Sausage Soup

Reviewed: Oct. 28, 2012
Easy & delicious. Added rigatoni.
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Baked Buffalo Wings

Reviewed: Feb. 4, 2013
Guests loved them. I followed the directions to pat dry before dredging, leave in the fridge on pan uncovered for an hour, bake 15-20 minutes on each side before brushing with sauce, and then the last 5 minutes or so on broil.
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Baked French Fries I

Reviewed: Mar. 17, 2013
Needs salt added, but great seasoning - I used a combo of sweet and regular potatoes and they were gone in a flash
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Dec. 22, 2011
delicious! A regular loaf of Italian bread sliced in 2 inch pieces 2 small ends cut off is perfect!
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2 users found this review helpful

Pasta with Peas and Sausage

Reviewed: Oct. 9, 2011
Bf loved it! I was concerned that the sauce looked a little thin, but I'm not a meat-eater, and he thought it was great.
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 25, 2011
This is great! Don't add the water, and if you use anything other than granny smith apples, forget the white sugar completely. I cut the recipe in half to make 6 servings in a smaller pan, so I only cut the topping down by 1/4. Everyone loved it!
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3 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 19, 2010
Awesome. Loved the whole-wheat flavor. My boyfriend claimed he could tell they were "healthier" but he still said he loved them and they disappeared pretty fast!
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9 users found this review helpful

My Chili

Reviewed: Jan. 17, 2011
Bf loved this, with less tomato sauce and added cinnamon and cayenne.
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5 users found this review helpful

Blueberry Cheesecake Ice Cream

Reviewed: May 10, 2013
Recipe as written is great, and adding cinnamon and a tiny but of almond extract I kicks up the flavor a notch- nit necessary though!
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Spicy Sausage and Rice Casserole

Reviewed: Mar. 31, 2012
He loved it! Used 2 cans diced tomatoes undrained w/out salt, 1.5 cups broth, 16 oz sausage, short grain rice instead of long and that way it only took around 45 mins to cook. And only one large green pepper.
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 9, 2010
This is SO good and SO easy, and, like others said, very pretty for the holidays!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 5, 2010
Great! Didn't change my life, though.
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1 user found this review helpful

Basil, Roasted Peppers and Monterey Jack Cornbread

Reviewed: Nov. 7, 2011
This was great. Followed it almost exactly, but I did use the Jiffy cornbread mix and make muffins. It doesn't need the extra cheese on top, in my opinion. And it's best served warm out of the oven, just make sure to wait a bit so that they will come out whole from the muffin tins. Heating them up later didn't work quite as well.
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2 users found this review helpful

No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Feb. 8, 2011
These are very good, and done exactly as the recipe says, they taste like what they are: healthy, whole wheat, blueberry-banana muffins. They are not sweet, and I might not give them as a gift unless I knew the recipient would appreciate the healthy, whole-wheat taste.
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4 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jan. 7, 2013
Everyone LOVED this. I don't rate it 5 stars because I think the glaze was a little too sweet, but I was the only one who felt that way!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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