2greygirls Recipe Reviews (Pg. 1) - Allrecipes.com (16832551)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 10, 2012
I made this using boneless, skinless chicken breast instead of pork, and it was absolutely terrific!! I didn't have green onions on hand, and I added some salt, pepper and garlic powder to taste. Will definitely make this again. Next time I will add fresh mushrooms.
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Easy Indian Butter Chicken

Reviewed: Jun. 23, 2012
I used scallops instead of chicken, and 1/8 cup of butter. Sour cream sub in for the rest of the butter and the heavy cream (which also prevented too much sauce). I prefer a thick sauce, so I added a 4 oz can of tomato paste. It turned out fantastic!
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Pork Chops in Beer

Reviewed: Oct. 2, 2012
I added ingredients per Kelli's review, and was glad for it, because I think otherwise the sauce would've been too plain. It smelled delicious while it was baking, but the taste was just 'good'. I probably won't make it again, because it didn't wow me enough to be a mainstay.
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