ANNIE C Recipe Reviews (Pg. 1) - Allrecipes.com (1683245)

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ANNIE C

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Crispy and Creamy Doughnuts

Reviewed: Jan. 22, 2008
Yum yum, the bomb, the best, couldn't praise these enough- we don't have a Krispy Kreme where we moved, so sad, but these are sooooo good it doesn't matter. It is a lot more work than driving to the shop, but the satisfaction of making them yourself so well makes up the difference!
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Heavenly Angel Food Cake

Reviewed: Jan. 22, 2008
Awesome! I never liked angel food cake until I made this recipe, so moist, and the almond extract gives it that something extra. Try it!
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Manicotti with Spicy Sausage

Reviewed: Jan. 22, 2008
Wow- this is one of those dishes my husband and I can agree on! The filling is so flavorful, not bland at all, and the sausage with it makes it even more hearty and fit for a man's appetite! You won't regret making this for a dinner party!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 22, 2008
This is the one you've been looking for, seriously! Chewy and wonderfully fudgy, my old recipe I loved so much is in the trash! Must be all that cocoa! Followed recipe exactly this time, but I think you could leave the chocolate chips out and it would still be the best brownie recipe out there.
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3 users found this review helpful

Berry Crumb Bars

Reviewed: Jan. 22, 2008
The kids did love it, and I liked that it wasn't overly sweet, and that it used fresh berries instead of jam. But I did think the crust lacked flavor- think it needs to be butter and not shortening, or maybe butter flavored shortening.
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Raspberry Lemon Muffins

Reviewed: Sep. 26, 2007
Really good- moist, just sweet enough, nice to have a different kind of muffin besides the old stand bys. Note to reviewers: if you're gonna change practically everything about the recipe, you should not be allowed to review it- submit your own recipe. I am so tired of reading reviews that don't honor the recipe as written.
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14 users found this review helpful

Creamy Banana Bread

Reviewed: Aug. 11, 2003
Absolute perfection! The best I have ever had. I have tried so many recipes and this is by far the best. Love the cream cheese, it makes all the difference. Thanks so much, Pam!
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Valentino's Pizza Crust

Reviewed: Aug. 11, 2003
Great pizza crust. I let it rise too long, and it made for a really thick and light crust- more like bread. Don't make my mistake! When I did it right, tasted great! Want to try it with calzones.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Aug. 11, 2003
Good recipe, but I baked it for the entire time and the inner pieces were too gooey. Use at least 1/2 cup lemon juice for a real lemony flavor. Plan to make again and increase the baking time.
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5 users found this review helpful

 
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