Ne810 Recipe Reviews (Pg. 1) - Allrecipes.com (16832200)

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Beignets

Reviewed: Dec. 22, 2011
SOooooooo goood. Make these! mmmmm
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2 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Dec. 22, 2011
Wonderful! Taste just like the ones I used to get back home. Hubby and kids couldn't get enough of these. Have to be careful how often I make these! lol.
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2 users found this review helpful

Home Made Top Tarts!

Reviewed: Dec. 22, 2011
We did not care for this recipe. These are dry and fall apart when you try to eat them.
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3 users found this review helpful

Slow Cooker Machaca

Reviewed: Dec. 22, 2011
After moderations, this recipe is great. First, I left out the pork and added adobo to the seasonings. After the alloted time in the crock pot, I drained meat then added one can of RED enchilada sauce plus 8 oz of beef broth. Turned pot up to high for 30 min. Last step was to add sliced carmelized onions and peppers and for another 15 min. WONDERFUL!
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6 users found this review helpful

Authentic Mexican Tortillas

Reviewed: Dec. 22, 2011
I can say that these LOOKED pretty and I was happy with the results until I ate them. Followed the recipe exactly. These tasted too much like pie crusts. They either have too much flour in this recipe or too much shortening. Kept them warm with a towel in a zip lock bag and they were still tough and dry.
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 28, 2010
These pretzels are great. I made two small changes and that was to switch from white sugar to brown sugar and to spray the pretzels with butter spray Pam just before popping them into the oven. YUM! I will definitely keep this and will be making it again. I also got 18 pretzels out of it instead of 12. They all turned out big (about the size of an auntie anne's) and I was happy that I got more out of it than what was called for. Thanks for the great recipe!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Sep. 26, 2010
I actually use my own recipe for french toast but decided to add flour as suggested in this recipe...WOW, the flour is the key! The french toast is so pretty to look at and it's nice and fluffy instead of sort of sunken in the middle like it used to be. Thanks so much for the flour tip Bonnie!! GREAT!
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2 users found this review helpful

French Crepes

Reviewed: Sep. 26, 2010
This is a really good base crepe recipe to use for all sorts of fillings, not to mention easy easy easy. I made a batch of these and got about a dozen crepes out of it which was great. I will keep this recipe for future use.
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Sep. 26, 2010
I made this recipe exactly as called for and I agree with another reviewer that it has a distinctly english muffin texture, which I didn't really care for. I did little rolls as well as bigger oval shapes for sandwiches. Recipe is easy to follow, but if I make it again, I will definitely be tweaking a lot.
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Kettle Corn

Reviewed: Sep. 2, 2010
Very good. Easy to make. Tastes like the fair's. Will definitely do again. Maybe this time for the family and not just for myself to appease my kettle corn craving!
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2 users found this review helpful

 
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