JSchneider Recipe Reviews (Pg. 1) - Allrecipes.com (16832115)

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Potato and Ham Soup

Reviewed: Oct. 10, 2010
Very good. I added 6 cups of liquid (3 cups chicken broth and 3 cups water) and then added 2 Tbsp of flour to the cream (I used FF 1/2 & 1/2) at the end. I also added a clove of garlic. I will be trying with skim milk instead of the cream next time to save on caleries.
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Yellow Squash

Reviewed: Sep. 3, 2010
I used 4 slices of center cut bacon (more bacon, less fat). I added 1 clove of garlic and sauted the onion and garlic first in the bacon grease, and then added a medium squash (seeded), a medium zucchini (seeded), 1/4 of a jalapeno chopped fine and 4 oz. of baby portabella mushrooms. After sauting for 8-10 minutes, I added a little chicken broth and covered it until the veggies were just tender. I removed the cover, drained the liquid and stirred in the bacon. I put cheddar cheese on top and covered until it melted. We all really liked it, even my kids!
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Yellow Squash Casserole

Reviewed: Aug. 7, 2010
My husband and I really liked this dish (he is already asking when I am going to make it again). I am going to try to make it a little healthier next time (less butter, egg whites) and I may try italian bread crums and parmasan cheese instead of the crackers and cheddar.
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