This was amazing. I started with Maille's Dijon honey mustard and added yellow mustard then followed the rest of the recipe as is. I did add a bit more honey but this is personal preference. My husband, who normally doesn't like mustard, loved this recipe. We used it as a dressing for salad and also for the Buffalo chicken fingers recipe from this site so the sauce is actually a dressing that tastes good with everything! This is definitely a 5-star keeper and repeater on my roster! I am using recipes on this site to train my helper to cook Western dishes, as she has only cooked Asian food in the past and even she really liked the dressing. Thanks do much!
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This was amazing. I started with Maille's Dijon honey mustard and added yellow mustard then...