Marmar Recipe Reviews (Pg. 1) - (16832036)

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Mushroom Stuffed Chicken Rollups

Reviewed: Dec. 23, 2011
I made this with a few tweaks when my in-laws were over and it was perfect, everybody loved's what I did: I sauteed the green onions with garlic then added very finely chopped mushrooms....I arranged the chicken then added a slice of cheddar on eache chicken and some mushroom mixture, then rolled and dipped in oil then bread crumbs.
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 21, 2011
simply....AWESOME!!! I roasted the shrimps for 5 min in a hot oven instead of grilled!
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2 users found this review helpful

Fettuccine in Creamy Mushroom and Sage Sauce

Reviewed: May 16, 2011
Excellent quick vegetarian dish....the sage gives it a nice zap......I used dried sage (half the quantity) and some leftover cheddar cheese.....YUMMY!
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3 users found this review helpful

Eclairs II

Reviewed: Jan. 19, 2011
Delicious!!! When i tasted the topping straight off the heat, I had my doubts...I put it anyway, after cooling down, the whole thing was husband and 6-year-old nephew fought over it:))
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3 users found this review helpful

Norwegian Almond Cake

Reviewed: Dec. 28, 2010
This was so tasty.....mmmmmmm...the only problem was the egg yolk mixture didn't thicken in a water bath so i poured everything into a pan and it turned out perfect!!!! Thank you!!
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11 users found this review helpful

Idaho Finger Steaks

Reviewed: Sep. 29, 2010
I made these twice so far, i left out the seasoned salt as i didn't have turned out perfect but the second time i salted the meat not the batter..the meat itself was more flavorful and the batter was just perfect, i also added a dash of hot sauce
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3 users found this review helpful

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