lateacher Profile - Allrecipes.com (16832011)

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lateacher


lateacher
 
Home Town: Phx, Arizona, USA
Living In: Tallahassee, Georgia, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican
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Recipe Reviews 21 reviews
Pretty Chicken Marinade
Love this marinade! Since I live in Florida, we grill almost every weekend and several times during the week. To help myself out, I double the recipe to use on everything we will grill - chicken, beef, veggies, and shrimp. Even though it does give chicken a very pretty color, the flavor makes it a hit with everyone. My favorite is beef steaks and the shrimp. Since this is my family's favorite ways to eat their meat, I often prep and cook my meat for the week over the weekend. This way I have my protein ready for my week and just need to prepare my side dishes.

2 users found this review helpful
Reviewed On: Feb. 11, 2012
Beer Butt Rosemary Chicken
Loved this recipe because it was a great starter recipe. I have two bits of advice. First, definitely invest in a stand but it does not have to be expensive. If you are worried about the harsh chemicals on the can that can be transfered to your chicken from the can's decorative labeling, merely cover the can with foil paper. My second suggestion, place the stand, beer, chicken, and taters in an oven safe skillet (not a baking pan). That way you can use the same cooking vessel to continue cooking your vegetables or finish your gravy.

7 users found this review helpful
Reviewed On: Jan. 14, 2012
Jam Kolaches
Made this for Halloween last year. Put orange food coloring in the dough in order to make it more appropriate for the party. Everyone from old and young loved them. I did have trouble keeping the jelly in so I made them into mini-empanadas basically in the shape of pumpkins. Everyone loved the buttery flaky pastry. Huge hit and the hostess is requesting them again for this year. Thank for helping me appear to be a great baker!!!!

1 user found this review helpful
Reviewed On: Oct. 23, 2011
 
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