Wow, these are similar to the brussel sprouts that are served at PFChang. I have only had it once and it is no longer available. I have been looking for a recipe that is similar. This is it!!! Love it!!! I actually made them yesterday for dinner to go along with some lemon blackened salmon. I loved these flavorful sprouts so much, I just had them again - with a few personal modifications that will transform this into a meal. Bacon, diced onion, and diced stewed tomatoes. Once it was ready to serve, place it atop some linguine pasta and top it with freshly grated parmesean cheese. Yummy!!!

Reviewed On: Mar. 17, 2012

Love this marinade! Since I live in Florida, we grill almost every weekend and several times during the week. To help myself out, I double the recipe to use on everything we will grill - chicken, beef, veggies, and shrimp. Even though it does give chicken a very pretty color, the flavor makes it a hit with everyone. My favorite is beef steaks and the shrimp. Since this is my family's favorite ways to eat their meat, I often prep and cook my meat for the week over the weekend. This way I have my protein ready for my week and just need to prepare my side dishes.

Reviewed On: Feb. 11, 2012

Loved this recipe because it was a great starter recipe. I have two bits of advice. First, definitely invest in a stand but it does not have to be expensive. If you are worried about the harsh chemicals on the can that can be transfered to your chicken from the can's decorative labeling, merely cover the can with foil paper. My second suggestion, place the stand, beer, chicken, and taters in an oven safe skillet (not a baking pan). That way you can use the same cooking vessel to continue cooking your vegetables or finish your gravy.

Reviewed On: Jan. 14, 2012