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Broccoli with Garlic Butter and Cashews

Reviewed: May 20, 2013
I'll use this recipe over and over. Great flavor. Used low sodium soy sauce and lightly salted cashews. My biggest problem will be keeping the nuts in the house. The nut bag has gone into the freezer for the next time I make this recipe. We really like cashews. Thank you for posting this delicious recipe.
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Chicken Alfredo with Plum Tomatoes

Reviewed: Aug. 1, 2010
This recipe was a great base. I used a rotissarie chicken that had been deboned, skinned and chopped. While cooking the pasta I added a large broccoli crown that was cut into florettes and 3 large cloves of garlic to the pasta water. I used 1/2 cup of white wine, a small can of mushroom stems and pieces and half a jar of sun dried tomatoes packed in oil. This was a complete meal and matched anything that I've had at the pasta restuarants.
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