designer24 Profile - Allrecipes.com (16831997)

cook's profile

designer24


designer24
 
Home Town: Fort Wayne, Indiana, USA
Living In: Knoxville, Tennessee, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Easy Cashew Sea Salt Toffee
Unbelievable! Super simple to make and delicious. I used a glass mixing bowl with a handle and pour spout in the microwave to make the butter/sugar base. The handle and spout made it much easier to pour the liquid on to the cashews. I made several batches and they vairied between 8 and 10 minutes before the mixture turned a tan color. The cashews really make it special and everyone raved about it at Christmas. If only everything could be this simple and fool-proof!

2 users found this review helpful
Reviewed On: Dec. 31, 2014
Slow Cooker Pot Roast
If you are a ho-hum pot roast fan, you will love this. If you're a pot roast lover, you will go ape over this recipe. Truly the best pot roast I've ever made. I didn't think it was too salty like other reviewers, although I added several potatoes which I've heard soak up some of the salt. I increased the water to 3/4 cup and added 1/4 cup of wine. Next time I will stick to 1/2 cup water plus the wine..that would be plenty of liquid. I also added baby portabella mushrooms. After about 7 hours, I thickened the juices with a 1 tablespoon of cornstarch mixed with a little cold water and continued to cook a total of 10 hours. Delicious.-can't wait for leftovers.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Saltine Toffee Cookies
Unbelievably good.. Who would have thought it with a saltine crust? Definitely use a jelly roll pan with sides as the butter/sugar sauce continues to bubble in the oven. I used foil to line the pan but will use parchment next time as the foil tore slightly as they were removed. Great for holiday gifts.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States