designer24 Profile - (16831997)

cook's profile


Home Town: Fort Wayne, Indiana, USA
Living In: Knoxville, Tennessee, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 17 reviews
Easy Cashew Sea Salt Toffee
Unbelievable! Super simple to make and delicious. I used a glass mixing bowl with a handle and pour spout in the microwave to make the butter/sugar base. The handle and spout made it much easier to pour the liquid on to the cashews. I made several batches and they vairied between 8 and 10 minutes before the mixture turned a tan color. The cashews really make it special and everyone raved about it at Christmas. If only everything could be this simple and fool-proof!

2 users found this review helpful
Reviewed On: Dec. 31, 2014
Slow Cooker Pot Roast
If you are a ho-hum pot roast fan, you will love this. If you're a pot roast lover, you will go ape over this recipe. Truly the best pot roast I've ever made. I didn't think it was too salty like other reviewers, although I added several potatoes which I've heard soak up some of the salt. I increased the water to 3/4 cup and added 1/4 cup of wine. Next time I will stick to 1/2 cup water plus the wine..that would be plenty of liquid. I also added baby portabella mushrooms. After about 7 hours, I thickened the juices with a 1 tablespoon of cornstarch mixed with a little cold water and continued to cook a total of 10 hours. Delicious.-can't wait for leftovers.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Saltine Toffee Cookies
Unbelievably good.. Who would have thought it with a saltine crust? Definitely use a jelly roll pan with sides as the butter/sugar sauce continues to bubble in the oven. I used foil to line the pan but will use parchment next time as the foil tore slightly as they were removed. Great for holiday gifts.

0 users found this review helpful
Reviewed On: Dec. 29, 2013

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