Loved boiling the chicken in the spices, approx 9 cups water for 4 lbs, added a little chicken bouillion for richer broth . I used chicken thighs and cooked w/lid on, it only took about 45 min. Wasnt scared of the habaneros even tho I can't handle the heat! Used 2 cans Rotel instead of fresh tomatoes. I added all the vegetables to the broth and cooked, lid on, about 15 min then added the habaners and chicken. Keeping the lid on kept the flavors in and faster cooking. I thickened with a bit of the broth and cornmeal first stirred into a past. It came out nice and thick, nothing was soggy and only a bit of warmth felt. yummy and just what I needed for my headache!
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Loved boiling the chicken in the spices, approx 9 cups water for 4 lbs, added a little chicken...