sooz Profile - (16831895)

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Home Town:
Living In: Costa Mesa, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean
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Recipe Reviews 6 reviews
Grandma's Famous Salmon Cakes
Very delicious, delicate flavor ! I tried baking them like other readers suggested, they came out moist and stayed firmed up without adding the extra oil. Perfect for low-carb, gluten free, or low sugar diets! I served mine over brown rice with some hot sauce, and some spicy slaw. YUM. Dinner in under an hour and cheap too!

1 user found this review helpful
Reviewed On: Jul. 8, 2012
Buffalo Chicken Phyllo Wraps
These were not to my liking. Love using phyllo dough, but this filling was mushy and didn't taste enough like the hot sauce. Also, I realize that if you want crispy flaky phyllo you need butter, olive oil doesn't do it. I had made a double batch to bring to a party but was too embarrassed to bring them. Now I'm stuck eating these for days. what a waste of good chicken

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Caldo de Res (Mexican Beef Soup)
Just like my grandma used to make! It does taste better and better every day, and saving the corn on the cob for the last is the best part ! We never put potato in ours, used squash instead. I did add 2 tsp cumin, and used Rotel tomatoes. Hadn't had chayotes in years, they give just a slight bit of sweet. Serviced with fresh cilantro, lime and fresh jalapenos if you like some spice. Thank you for this recipe, haven't had good caldo in many years and can't wait to make it again !

7 users found this review helpful
Reviewed On: Mar. 2, 2011

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