This is a great recipe, just like my great grandma made it. We haven't had lefse since she passed away but this year I m bringing it for Easter. I cant wait to remember Easters past with my family over some hand made lefse. For the recipe, I made just 5 pounds of potatoes and adjusted the other ingredients accordingly. I also left some of the flour out as I floured the counter and the outside of each lefse ball before rolling it out. This made it a lot easier to prepare. I used a comal to cook it, which is a flat cast iron pan used to make tortillas. I also placed the balls in the fridge for about an hour before rolling them. They turned out great and everyone loved them.
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This is a great recipe, just like my great grandma made it. We haven't had lefse since she...